© 2016 Aunt Miliie's Kitchen

A little Southern Flair. This is a Delsious Chiili with a medium heat

 

Beefy Black Eye Pea

C$9.95Price
  • Black Eye Peas, Garlic, Onion, Green Peppers, Celery Seed, Beef Bouillon, Salt, Pepper & Spices.

     

    BEEF BOUILLON: SALT, DEXTROSE, CORN STARCH, GLUCOSE SOLIDS, CARAMEL COLOUR (SULPHITES), ENRICHED WHEAT FLOUR, ONION POWDER, BEEF FAT, NATURAL AND ARTIFICIAL FLAVOUR (MILK), DISODIUM GUANYLATE, DISODIUM INOSINATE.

     

     

  • WHAT YOU WILL NEED: 11/2 - 2 lbs of cooked  ground beef 1-796ml can of diced tomatoes, 1- 156ml can of tomato paste and 5 cups of water.

     

    Remove Spice and Vegetable from Package.

    • SOAK BEANS: In a large pot cover beans with about 6 inches of water and soak overnight. 
    • Once soaked Drain and Rinse. Add fresh water to beans and simmer for approximately 45 minutes, or until the beans are tender. 
    • . Drain and Rinse once again. 
    • In a large Pot add Beans, Vegetable and Spice Packet and  the cooked cooked ground beef  1-796ml can of diced tomatoes, 1- 156ml can of tomato paste and 5 cups of water. Stir well.

     

    QUICK SOAK BEANS METHOD:  Rinse Beans. Then add to a   saucepan and cover with water:  Cover with about 2 inches of water.  Bring the water to a boil over high heat. Cook the beans for 1 minute, then remove the pot from the heat. Cover pot with a lid and let the beans to soak in the warm water for one hour.  Drain the beans into a colander. Rinse and begin to cook according to our recipe.

     

    • STOVE TOP: Cover and Simmer for 2-3 hours on medium /low stir occassionally.
    • CROCK POT: Cook on Medium heat for 4 hours.